Perfect Peppermint Patties
3 T butter or margarine, softened 2 to 3
tsp. peppermint extract
1/2 tsp. vanilla extract 1/4 C evaporated
milk 2 C (12 oz) semisweet chocolate chips
2 T shortening
Makes about 5 dozen In a bowl,
combine first four ingredients. Add
milk and mix well. Roll into 1-in balls and place on a waxed paperlined
cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4".
Chill for 30 minutes. In a double boiler or microwave-safe bowl,
melt chocolate chips and shortening. Dip patties and place on
waxed paper to harden.
