1/2 c Margarine or butter
4 c Powdered sugar
1 c Finely chopped nuts
1/4 c Bourbon
1 pk (6 ounces) milk chocolate chips
3 tb Half-and-half.
Place margarine in medium bowl. Microwave at HIGH (100%) until
melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate
until firm.
Shape into 1-inch balls. Refrigerate until firm. Combine chocolate
chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH
(70%) until chocolate chips are melted, 1 to 2-1/2 minutes, stirring
once or twice. Stir until smooth. Drizzle chocolate over candies.
(Reheat chocolate as needed.) Chill.
