8 oz. cream cheese, softened
3 T instant coffee granules
2 tsp.
water 1 lb. good dark chocolate
cocoa confectionery coating white
confectionery coating, optional
Makes about
5 1/2 dozen In a microwave-safe bowl or double
boiler, melt chocolate chips. Add cream cheese, coffee and water;
mix well. chill until firm enough to shape. shape into 1" balls and
place on a waxed paper-lined cookie sheet. Chill for 1-2 hours or
until firm. Melt chocolate coating in microwave-safe bowl or double
boiler. Dip balls and place on waxed paper to harden. If desired,
melt white coating and drizzle over truffles
Peanut Butter and Chocolate Truffles
