Chocolate Bourbon Balls

Chocolate Bourbon Balls1/2 c Margarine or butter4 c Powdered sugar1 c Finely chopped nuts1/4 c Bourbon1 pk (6 ounces) milk chocolate chips3 tb Half-and-half.Place margarine in medium bowl. Microwave at HIGH (100%) untilmelted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerateuntil firm.Shape into 1-inch balls. Refrigerate until firm. Combine chocolatechips and half-and-half in a small bowl....

Chocolate Balls

Chocolate Balls2 Sticks margarine1 1/2 c Graham cracker crumbs1/2 c Chopped pecans1 c Coconut1 Box powdered sugar1 tb Vanilla12 oz Jar crunchy peanut butter6 oz Package semisweet chocolate chips1/2 Cake paraffin wax (half of 1/4 pound size)Melt margarine in large container. Stir in graham cracker crumbs,pecans, coconut, powdered sugar and vanilla; add peanut butterand mix well. Roll into walnut size...

Mini Chocolate Chip Cheesecake Ball

Mini Chocolate Chip Cheesecake BallINGREDIENTS:1 8-ounce package cream cheese, softened1/2 cup butter, softened3/4 cup confectioners sugar2 tablespoons brown sugar1/2 teaspoon vanilla extract3/4 cup mini semisweet chocolate chips3/4 cup finely chopped pecansDIRECTIONS:In a medium bowl, beat together cream cheese and butter untilsmooth.Mix in confectioners sugar, brown sugar and vanilla. Stir inchocolate...

Oatmeal, Peanut Butter, and Chocolate Chunk Cookies

Oatmeal, Peanut Butter, and Chocolate Chunk Cookies3/4 cup butter, softened3/4 cup peanut butter1-1/4 cups packed brown sugar1-1/4 cups granulated sugar1-1/2 teaspoons baking powder1/2 teaspoon baking soda3 eggs1-1/2 teaspoons vanilla2-1/4 cups all-purpose flour2-2/3 cups rolled oats1 10-ounce package miniature milk chocolate kisses1. Beat butter and peanut butter in a large mixing bowl with anelectricmixer...

Marshmallow Puffs

Marshmallow Puffs36 large marshmallows1-1/2 C semisweet chocolate chips 1/2 Cchunky peanut butter2 T butter or margarineMakes 3 dozenLine a 9-in. square pan with foil and butter the foil. Arrangemarshmallows in pan. In a double boiler or microwave-safe bowl,melt chocolate chips, peanut butter and butter. Pour over themarshmallows. Chill completely. Cut between marshmallowsHoney Balls for Passover1/2...

Perfect Peppermint Patties

Perfect Peppermint Patties1 lb. confectioners' sugar3 T butter or margarine, softened 2 to 3tsp. peppermint extract1/2 tsp. vanilla extract 1/4 C evaporatedmilk 2 C (12 oz) semisweet chocolate chips 2 T shorteningMakes about 5 dozen In a bowl,combine first four ingredients. Addmilk and mix well. Roll into 1-in balls and place on a waxed paperlinedcookie sheet. Chill for 20 minutes. Flatten with a...

White Chocolate Truffles

White Chocolate Truffles1/4 C butter1/2 C confectioner's sugar1 teaspoon almond extract 1egg yolk 8 oz. white chocolate,broken into small pieces 1 Cchopped blanched almonds,lightly toastedMakes about 2 dozen trufflesMelt chocolate and butter in the top of a double boiler over lowheat, stirring constantly. Remove from heat. Add sugar, egg yolkand almond extract; beat with an electric mixer until smooth.Transfer...

Hazelnut Or Almond Truffles

Hazelnut Or Almond Truffles2/3 cup finely ground toasted almonds or hazelnuts7 T meltedbutter 3 oz. bittersweet chocolate3 oz. milk chocolate1 T Amaretto(for almond) or1 T Frangelico (for hazelnut)4 egg yolks 2/3 cupconfectioner's sugar1/2 tsp. vanilla extract1 1/2 tsp. almondextractMakes about 30 trufflesNote: Pregnant or nursing women, young children or any with animmune deficiency should not eat...

Mocha Truffles

2 packages (12 oz each) Semisweet chocolate chips8 oz. cream cheese, softened3 T instant coffee granules2 tsp.water 1 lb. good dark chocolatecocoa confectionery coating whiteconfectionery coating, optionalMakes about5 1/2 dozen In a microwave-safe bowl or doubleboiler, melt chocolate chips. Add cream cheese, coffee and water;mix well. chill until firm enough to shape. shape into 1" balls andplace...

Chocolate Covered Truffles

Chocolate Covered Truffles1/4 C butter1 1/2 lbs. real semisweet chocolate3/4 C non-dairycoffee creamer, any flavor1/2 teaspoon vanilla extract 1 1/2pounds real milk chocolate for dipping1 cup finely choppedchocolate, milk or semisweet for decorationMakes about 3 dozen trufflesMelt semisweet chocolate in double boiler over hot water. Heatbutter, creamer and vanilla in another saucepan to 125° F on...